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The Resource Cook's country eats local : 150 regional recipes you should be making no matter where you live, by the editors at America's test kitchen

Cook's country eats local : 150 regional recipes you should be making no matter where you live, by the editors at America's test kitchen

Label
Cook's country eats local : 150 regional recipes you should be making no matter where you live
Title
Cook's country eats local
Title remainder
150 regional recipes you should be making no matter where you live
Statement of responsibility
by the editors at America's test kitchen
Subject
Genre
Language
eng
Summary
Collects one hundred fifty local recipes from around the United States, from Philadelphia cheesesteaks and Utica greens to Carolina red slaw and Texas chicken-fried steak
Member of
Cataloging source
DLC
Dewey number
641.5973
Illustrations
illustrations
Index
index present
LC call number
TX715
LC item number
.C78535 2015
Literary form
non fiction
Label
Cook's country eats local : 150 regional recipes you should be making no matter where you live, by the editors at America's test kitchen
Instantiates
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
New England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents
Dimensions
25 cm
Extent
ix, 310 pages
Isbn
9781936493999
Lccn
2015005574
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
ocn904801151
Label
Cook's country eats local : 150 regional recipes you should be making no matter where you live, by the editors at America's test kitchen
Publication
Copyright
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
New England and the Mid-Atlantic -- Appalachia and the South -- The Midwest and Great Plains -- Texas and the West -- Dining destinations -- Conversions & equivalents
Dimensions
25 cm
Extent
ix, 310 pages
Isbn
9781936493999
Lccn
2015005574
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
illustrations (chiefly color)
System control number
ocn904801151

Library Locations

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      168 Alleghany Ave, Wabasha, MN, 55981, US
      44.3833852 -92.0333186

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