Coverart for item
The Resource Rick Stein's complete seafood : [a step-by-step reference with over 150 recipes and 550 photographs], [photography by James Murphy]

Rick Stein's complete seafood : [a step-by-step reference with over 150 recipes and 550 photographs], [photography by James Murphy]

Label
Rick Stein's complete seafood : [a step-by-step reference with over 150 recipes and 550 photographs]
Title
Rick Stein's complete seafood
Title remainder
[a step-by-step reference with over 150 recipes and 550 photographs]
Statement of responsibility
[photography by James Murphy]
Title variation
Complete seafood : a step-by-step reference with over 150 recipes and 550 photographs
Creator
Contributor
Subject
Genre
Language
eng
Awards note
James Beard Foundation cookbook of the year.
Cataloging source
BTCTA
Dewey number
641.692
Illustrations
illustrations
Index
index present
LC call number
TX747
LC item number
.S663 2008
Literary form
non fiction
Label
Rick Stein's complete seafood : [a step-by-step reference with over 150 recipes and 550 photographs], [photography by James Murphy]
Instantiates
Publication
Copyright
Note
  • Subtitle from cover. Statement of responsibility from title page verso
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
I: Techniques -- Preparing fish -- Cooking fish -- Preparing raw, smoked, and cured fish -- Preparing and cooking seafood -- II: Recipes -- Large meaty fish, skate, and eels -- Large round fish -- Small round fish -- Small round fish -- Flatfish -- Crustaceans -- Mollusks and other seafood -- Stocks, sauces, and basic recipes -- III: Information -- Seafood families -- Identifying seafood -- Classifying seafood
Dimensions
28 cm
Extent
264 pages
Isbn
9781580089142
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
ocn172980681
Label
Rick Stein's complete seafood : [a step-by-step reference with over 150 recipes and 550 photographs], [photography by James Murphy]
Publication
Copyright
Note
  • Subtitle from cover. Statement of responsibility from title page verso
  • Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
I: Techniques -- Preparing fish -- Cooking fish -- Preparing raw, smoked, and cured fish -- Preparing and cooking seafood -- II: Recipes -- Large meaty fish, skate, and eels -- Large round fish -- Small round fish -- Small round fish -- Flatfish -- Crustaceans -- Mollusks and other seafood -- Stocks, sauces, and basic recipes -- III: Information -- Seafood families -- Identifying seafood -- Classifying seafood
Dimensions
28 cm
Extent
264 pages
Isbn
9781580089142
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
color illustrations
System control number
ocn172980681

Library Locations

    • Wabasha Public LibraryBorrow it
      168 Alleghany Ave, Wabasha, MN, 55981, US
      44.3833852 -92.0333186

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